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soft sugar cookie recipe

A double batch made 72 one ounce cookies. If you don’t use it, you’d want to replace it with additional sugar. I’m glad you enjoyed them! Also  I recommend adding chocolate chips to some of them it gives it a really great taste. Big fan of this recipe. Don’t feel bad, my attempt did same thing. I’m not sure what the time would be, but I’d probably stick with the same temp. In fact, I think something simple like this is one of the most impressive things when done well and right. They also may spread a little bit less if they’ve been refrigerated. No, these will call to you from the kitchen counter until they’re all eaten – and it could be 4 or 5 days later (if they last that long). Over the holidays I’ve tried four sugar cookie recipes and this one was the best. Did you use a food scale? So Good! Super soft and super delicious, would recommend!! Next time I will probably make them smaller. This recipe is a keeper. Because of the mixed reviews I decided to make a half batch, and even weighed my egg so I’d have exactly half! Whoops, sorry! I found this surprising since I had more cookies than the recipe stated and since I measured each one and there were more than 32 they should have baked quicker not longer. Glad they turned out OK in the end! Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe! These were so good and a huge hit with my friends! Some run hotter than others. These cookies spread in the oven, so I don’t think they’re best for cut out cookies. I don’t have a smaller recipe, but you could either try cutting the recipe in half, or freeze the extra cookies for later. I couldnt believe how delicious and soft these cookies came out! These were perfect! Make sure you have  plenty of time and no interruptions. The centers are soft and the edges are chewy, making this one of my favorite sugar cookie recipes of all time! or TWO 3/4’s ? They came out perfect. The key to the dough is working with room temperature butter. This recipe is a keeper, though honestly I like the look and texture of the drier dough cookies a little better, no big deal to flatten them with a spatula and cook a little longer. Perhaps that accounts for some difference in recipe results. Awesome! I’m always looking for a quick & easy dessert & these cookies are perfect!! Thank you! It might seem a little crumbly when you first mix it together, but it should form dough balls fine and bake correctly if everything is measured correctly. I’m so sorry for the trouble! BIG fan! It’s possible an ingredient wasn’t measured quite right (like too little flour) and that that’s why they spread too much. I measured everything and even sifted the flour! Plus, the heat softens things and that might not be ideal when they’re shipped – they’re more likely to break apart. You can find it here –, I baked these cookies for the first time. Any ideas? Mine baked just enough at 7 minutes, but keep an eye on them to see how they do in your oven. Don’t think you can just eat one . That is one treat I have NO control of. I followed the recipe to the letter and still ended up with sticky dough at the end. I chose yours because you described WHY each ingredient and action mattered! I made this cookies so many times in high altitude and on see level and they always turn out great. Good recipe, but I had to bake much longer than 8 minutes for them to be done–after 11 minutes they were still raw, and they weren’t fully cooked until closer to 20 minutes. Thanks for that! I can not get just the recipe. I’m so glad they were a hit! Line baking sheets with parchment paper or silicone baking mats. I am 50 yrs old and never used a scale to measure flour in a cookie recipe. Bring on the sugar! I just made these and my entire family loves them. 4/2019 Happy Easter. 5. Kids LOVE them. Tasty and simple! Just made some sugar cookies, but I used whole wheat pastry flour (Bob’s Red Mill) following your recipe otherwise. What happens if you use blue bonnet instead of butter? I tried a different recipe before yours, and they didn’t spread — now I know that it was because my butter was too cold. also- I love reading all the tips and tricks!! Can I use artificial flavour or only pure? Place the cookies 2-inches apart on the prepared baking sheets. I just made these sugar cookies tonight . I can’t wait to try these cookies out. Because of that, they can sometimes spread less. It’s hard to say for sure without seeing everything but hopefully that helps. The result was delicious and chewy cookies with a nice crackle affect that really set them over the top! There can definitely be variation between ovens. However I was able to work-around the issue and save these cookies! Will definitely save this recipe and make again! Warm from the oven they’re quite tasty and I’m sure as they cool that chewiness will come through. You could definitely try it. thank you. Very easy to make! Thank you very much for this recipe! Any suggestions on how to get them flatter with a “denser” texture? 2. My husband said, “this is the most perfect sugar cookie!” It was a hit!!! Sugar Cookie Tips & Tools. Before baking or after? But after I flattened them a tiny bit with my fingers and baked for another 5 minutes or so (about 13-14 min total) they were done! I came out with 26 cookies. Oh. You’ll notice I use shortening instead of butter in my sugar cookies, and that is because I’ve tested them both ways and found that shortening yields a much softer cookie that doesn’t get hard. Add the flour mixture and beat on medium-low speed until completely incorporated. I’m not sure if my baking skills just suck or what, but my cookies didn’t spread like yours looked in the pictures they stayed little balls. I love this!! Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. Fortunately, I tasted one and it was like lightly crusted dough. Just keep in mind that reducing the sugar doesn’t just change the sweetness. I made some w/ sprinkles and some w/out. Amazing recipe! Mine are currently in the oven. My husband is devouring them as I speak. Got a little over 2 dozen. Your recipe looks amazing! They’d be fine, I’m just not sure if they’d spread quite as well. I was thinking to get a cookie to stay soft I would need some kind of artificial ingredient but you figure out how with the addition of brown sugar. Thanks for a great recipe. Icing can either be spooked over each cookie or drizzled. These sugar cookies were SO GOOD. Sugar cookies are a classic. Keep up the good work. Your email address will not be published. I’m sorry to hear you had trouble. Sugar cookies are such versatile cookies – there’s one for every occasion! Thanks for the recipe! absolutely delicious! Success with both batches. Cookies are really sensitive to that. Nope! The recipe calls for both baking soda and baking powder and they are both listed in the instructions as well. I baked for ten minutes, removed the cookies and gently flattened with a spatula and then baked an additional 4-5 minutes. I’m glad you enjoyed them! Start with soft butter, and beat it with the sugar until it’s REALLY pale and REALLY fluffy. A sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing. This is the last sugar cookie recipe you'll ever need! It’s his favorite cookie.. My family loved them! 6. Just two tablespoons! I made these 30 mins ago and all I can say is…WOW!! I haven’t tried it as cut outs before. Thanks Jennifer! Can you make these chocolate chip cookies without cornstarch? Invest in a scale! These were amazing, and this is my new go-to for homemade cookie baking from now on! Mine turned out great! I hope that helps! If so what would you change? I’m sure I’ll be making them again- perhaps I’ll even do it the right way! I only had bread flour and smashed them with the bottom of a cup a little before baking and they are literally just what I was hoping for. I don’t really have any tips beyond the things I’ve mentioned before. Thanks so much. Are you referring to margarine? I also added 1 tsp cinnamon, 2/3 tsp nutmeg and 1/2 tsp ground cloves, and its amazing. This recipe makes amazing sugar cookies for decorating. I have had trouble with sugar cookies pretty much as long as I’ve been baking. however, with recipes that show potential, I am willing to stick with them and tweak them to our liking, but I am abandoning this recipe. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Dough is real wonderful to work with. You would definitely need to reduce the amount of flour if you were to add cocoa powder. No need to roll in balls. I’m so glad you enjoyed the cookies so much! I have been looking for a really good sugar cookie recipe and this is it. Idk, but I guess that’s what cooking is all about. The world is so big yet so small. These cookies should spread perfectly if the flour is measured properly. Eggless Soft Sugar Cookies Recipe. Nutrient information is not available for all ingredients. I was wondering if it might be due to elevation? Hello what happens if I use dark brown sugar? I’ve been working on a recipe, but it’s not done yet. Hi Lindsay! I think the recipe tastes delicious, but my cookies turn out ‘plump’, therefore have a hard time cooking through. If you find yourself searching for a sugar cookie dough recipe every year, look no further. Will definitely make these again, thank you! Baking soda only = chewy and thin. Tracy, up Haleiwa Hawaii. I’ve never heard of those sheets before. Mine remained balls as well. So I totally suggest sticking with it as I have it. The recipe doesn’t specify size of the egg, but I used a large egg. Can I use half of cup of salted butter and half a cup of unsalted butter and omit the salt in the ingredients? If you weigh out the ingredients, they are perfect every time and they do STAY SOFT FOR DAAAAYS. I plan to today! The ratio of sugars to flour to vanilla is spot on. I highly suggest this recipe to anyone wanting some sugar cookies. I had to flatten them a bit but I will definitely be making them again! Notify me via e-mail if anyone answers my comment. Baking powder only = thicker and cake-y. I’ve just made this recipe and i have a couple of suggestions. Lots of other people have had success. Would definitely make again. The dough held its shape well, and didnt require chilling before rolling and cutting. Hi Lindsay, I left a comment and for some reason I am not seeing it anymore. I’m sorry, I thought egg size was in there but I’ve updated it. Thanks for another great recipe. They spread perfectly on their own. Made this recipe gluten free (just added 1 tsp of xanthium gum) and they came out so delicious, could not tell they were gluten free. Believe it or not, cookies are really susceptible to changes when things are measured even a little differently. My cookies turned out doughy with a baking time of 8 min and 30 seconds. How’s this for a compliment? With cookies, it’s really important that all things are measuring accurately and the only way to know that for sure is to weigh the ingredients. This looks so so good, I love chewy cookies AND you have such great reviews! You’ll start by creaming the butter and sugars together until it’s light in color and fluffy. Thank you!! Thanks for the recipe! This easy cutout sugar cookie recipe is the best! Yummy, chewy and delicious. My granddaughter and I just finished these. Not sure I have any tips, just maybe a helper for all the mixing. Why you will love these soft sugar cookies. I added a little nutmeg. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, … How long is the shelf life? The flavor was yummy and the cookie had the perfect texture. I don’t even have to adjust for altitude. The final step is to add the flour, baking soda, baking powder and salt. I’m not sure where the problem is without being there. The cookies won’t spread if your dough is slightly too dry. Luckily they still tasted great, but I was planning on mailing them to a friend and couldn’t. Thank you for this delicious recipe that I will be using for the rest of my life! Do you know what I could have done differently? They came out delicious. I baked these cookies and they turned out delicious. I don’t want some cookie that’s great for a day or so and then you have to toss them. I rolled the balls in sugar then flattened them with a glass dipped in sugar. They are the best!! For some reason I had thought granulated sugar was different from regular, so thank you for that correction! I followed the recipe almost perfect.. the only thing I did different was make the cookies about 2 Tbsp for each cookie. With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go. Could you make this dough and then use cookie cutters to cut into the dough and decorate them with icing on top as well? I even loosened the flour and did not pack the flour when I measured the flour. I would actually recommend using my cut out sugar cookie recipe. Soft, pliable butter will whip more easily with the sugar, resulting in a creamy, fluffy base for the rest of the cookies. I do think it would be fine to add the chopped Reeses. Thank you so much, Lindsay, these are the best sugar cookies I have ever made and were beautiful. Hello! The full 1 cup and 2 tablespoons are added to the cookie dough. . But it kind of depends. does anything need to change for high altitude baking? But self raising flour would give you a different result. Hi! Hi! I’ve made your cookie recipe a few times now and I’ve followed the recipe and it’s steps exactly, and every time I make them they come out very flat. I did read through the comments to see if you answered a question like this, as I’m sure it can be annoying for you to reply to the same comments multiple times, but I didn’t find an answer (I might have missed it though). I've been bringing them in for school b-day parties (and the teachers like them too!). So I found online you can use honey instead. It’s hard for me to see if you actually did something wrong or not. Girl these cookies are amazing! This recipe did not work out very well though i fallowed it to the T. the cookies came out soft but once they cooled they became crunchy and little to no softness…. These are by far the best cookies I’ve ever had. I can’t get over how ridiculously good these cookies are. Nothing wrong with using just one or the other – I have done both in other cookies. I used salted butter as that’s what I buy and omitted the salt and the taste is wonderful. Would that be okay? I have rehearsal at my house weekly with our band and worship team, and I usually like to bake treats. I shared them with my community. For the white sugar: is the 1 cup + 2 tbsp (233g) granulated sugar added into the mixture or is the 1 cup added into the cookie dough and the 2 tbsp set aside to roll the balls into at the end before baking in the oven? The only change that was made was reducing the flour a bit. I also didn’t have paper or foil to put underneath them, so I floured my board and slapped them on there, they didn’t stick or anything! It’s very common when using measuring cups for it to be measured differently between different people. My cookies came out absolutely perfect thank you so much!! Rolled in colored sugars, jimmies, etc., for holiday and so easy and pretty. I added rainbow sprinkles for a pop of color. Made a few subs because of wanting to make cookies with what i had in the pantry and not go to the store weighed a mix of spelt and whole wheat pastry flour (when subbing for heavier flours than recipe calls for i think weighing always turns out better), coconut oil instead of butter, coconut sugar+a lil maple syrup instead of the brown sugar and vanilla. Perfect, thank you so much! My first batch was 4 cookies that are huge and took about 15 minutes to bake…though they did work fine other than that. Super Soft Sugar Cookies are the best sugar cookies ever! a cookie that is also soft but can be rolled with a rolling pin and cut into shapes, go here: Soft Cut-Out Sugar Cookies. I will attempt a second time with weighing the flour. This is an amazing cookie recipe! And boy do they taste good! You should be able to see the change in color happen and know it’s ready. Yum this is the best sugar cookie I’ve ever had! Your email address will not be published. I don’t have a mixer, I have to cream the butter and sugar by hand. If you don’t have plain flour? The flavor and texture of the cookies were very good but I honestly have to agree with many of the commenters. It was nice and sweet and was a great recipe to complete specially during this unfortunate time. Omg! I use margarine for the shortening. I want to try this recipe, but I would like to print it. something a bit more eye-catching, go here: Red Velvet Sugar Cookies. Question: do you think I could use the same recipe to make a cookie cake? Hi Lindsay, for me, these cookies didn’t spread a lot even though I squished them down a little before baking. Definitely a keeper of a recipe! This is such an easy recipe too! I had a sugar cookie craving this afternoon and this looked like a great recipe so I gave it a try – delicious cookies! I then put them back on the two pans and baked them for about 5 minutes more. I halved the recipe as I didn’t want 30 cookies, but now I wish I hadn’t. Please telling me how? I didn't have any shortening on hand, so I just used butter, but they still came out very nice. You can get by with little differences in some things, but cookies are very sensitive to small ingredient changes. I like that they stayed soft the next day, it something I wanted in a sugar cookie, but never achieved. Are you refrigerating them before you bake them? i am always a big fan of yours Lindsay and all of your recipes have worked out so well for me. My dough didn’t come together, can’t make balls to roll! I will definitely be using this recipe in the future. No crunch, it’s more like a soft cake texture than a cookie. This is by far the best cookie recipe ever! If you try them again, perhaps just remove a tablespoon or two of flour from what you measure and your cookies will spread a little more. The recipe had rules. No need for chilling the cookie dough or pressing the balls flat. These were AMAZING! In the morning there were 4 (hubby) and so I finished them off. Hi there! I have tried and succeeded, thank you for sharing this recipe. Just wondering!! Thank You so much for the recipe. Re-roll any scrap pieces of sugar cookie dough and cut out more cookies as needed. Room temperature can be a little misleading if your house is too warm or too cool. Thank you so much for sharing, I look forward to trying many more of your recipes in the near future. Wonderful! You can add sprinkles at this point also. I’m not sure that the cookies would work as well. Place them on an unprepared cookie sheet about 2 inches apart. I just wish that the cookies would spread out more evenly. Hi! In a bowl, cream together butter and sugar until light and fluffy. I used a Ice cream scoop so they were all equal size. I followed your recipe and they turned out amazing! So good. Just slap it in a measuring cup and if it looks close enough then there you go! Stayed soft and the brown sugar gives them a lovely depth of flavor. Thanks for the recipe! I used to love the sugar cookies they had in the Mall (at $2 a cookie!) Meet my Easy Eggless Soft Sugar Cookies. I ran out of vanilla at 1.5 teaspoons so used 0.5 teaspoons of almond extract, really tasty and not overwhelming almond. I love your recipes. This is my new go to cookie recipe thank you so much!!. If they didn’t spread properly, then an ingredient was not measured properly. I measured everything using a kitchen scale, thank you for including the grams, I prefer to bake that way. Should have trusted my instincts. It’s so hard to say what the problem might have been. It yielded nice soft cookies than browned perfectly in 10 minutes. Every Sunday, we purchase sugar cookies from the store…but not anymore. You can use salted butter, you will just want to leave out the additional salt. Even at high altitude the recipe turned out perfect. It’s very difficult to say without being there to see it. We shall see if they spread at all. Is there another way? . They look just like the ones pictured, and my kids loved them! Just made these & they are Delicious! I agree, sometimes simple things like a great sugar cookie (or a vanilla cake) are the BEST! Also – it took about 15 minutes to bake rather than 8. My favorite sugar cookies are from the bakery at Harris Teeter, and I’ve made a few attempts at replicating them, but haven’t come very close. Grandma’s Soft Sugar Cookie Recipe. But they were still sooooooo good. Could you make this with salted butter and just omit the added salt? I made this recipe exactly as written and the cookies were perfect. My husband *lives* for sugar cookies and it’s a personal challenge for me to make him groan and say “Wow!” when he tries something I’ve made for the first time. Yes, you just may want to leave out the additional salt. Same here! Thick and soft sugar cookies are the best type of sugar cookies. I cannot find the updated version from May 2019. And these are SO right! I added chocolate chips into the middle of the balls and my family loved them! If you chose to use all granulated sugar, rather than a little brown sugar, the cookie won’t spread quite as much and will be a little thicker and a little less soft. I personally would think that they’re going to spread more than you want. Easy to make and super delicious! This Recipe is a State Fair Blue Ribbon winner. These look really similar, so I’ll give them a shot. Fantastic cookies! I’m so glad they turned out perfectly! I am no baker, let me start off telling you that. Everyone loves them! The granbabes are2 1/2 & 4 out. You will over measure every time. I have to admit I tried this recipe as well. We baked ours thicker but still so delicious and soo chewy. Wonderful! can you add Cocoa powder to this to make chocolate cookies? I’m looking forward to making these again soon. must be easy and boom – I found this one! First, what will be the changes if I don’t add brown sugar? I have thousands of pinned recipes waiting in the wings for a bored moment. I have the peanut butter cups in the freezer, as I thought they would be far easier to chop, they wouldn’t fall apart in the dough and would hold their form during the baking process. I am planning on making a spiraled cooking for Christmas (with plain, green, a red “layers”). That’s wonderful! Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe. Are you measuring by weight with a food scale or by volume? It could be that an ingredient was measured a little off. My batch made 43 cookies and they were big. For some reason this time they came out soft and chewy the night I made them, but in the morning they were hard and crunchy. It’s a decent cookie (we are certainly eating them!) Do you have something else that the cookies won’t stick to? Could I use either one of those and if so .. which one.and how much. I think there was far more flour than needed. Thanks so much for sharing this great recipe! Thanks for the recipe!!! I got the recipe for the Sugar cookies. I have never used homemade butter, so I can’t really say. Anybody can make these. I make a glaze with powdered sugar, milk, and a little vanilla (and some fun food coloring) to glaze these. x. I love this recipe so much, I’ve used it in the past for small parties. Great recipe. I forgot to actually pin it! Sounds like there is a big difference. I’m so glad you’re happy with them! People loved the way that they turned out soft in the middle, and had just the right amount of crisp on the sides. I’m on an orange kick. Followed the recipe exactly. Your way is delicious too. Thank you for a delicious sugar cookie recipe. I loved this recipe!!! Required fields are marked *. I am always on the look out for quality cookie recipes that will last a lifetime….and so happy  to add this one to my list! Thanks for a great recipe! Hi Lindsay! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! This post may include affiliate links. So glad you enjoyed them! My son and I have enjoyed the ease of this recipe . and then when it does not turn out they go ahead and rate the recipe poorly!!! Just in case you get any requests for making it gluten free, you now know your recipe is perfect for it! If I plan to make the dough today and bake cookies tomorrow, would it turn out differently if I refrigerate the dough over night? Colored or white sugar may be used. Is it (2) 3/4 cup of flour or 2 cups + 3/4 cup of flour? On the second one I added 1/3 cup of cocoa powder while reducing the flour by equal amount. They did however spread out a lot and never really got hard enough to be a cookie. Even something like reducing the amount of sugar can make them too dry. Such good flavor, nice and soft, and they spread out nicely. I’m so glad to hear that you have enjoyed them! I did use a scale to weigh ingredients as I do with most recipes to ensure accuracy and used exactly 1 1/2 tbsp of dough per cookie (yielded 30 cookies) so I’m not sure why they weren’t done. Wonderful! Stir in the eggs and vanilla. I also have these cutout sugar cookies you could try. Quite possibly the best sugar cookies ever! Perfect. I usually don’t follow other people’s recipe, only for reference, but then make changes to what I like. After looking online, I found this recipe that seemed easy to make, but also got plenty of good feedback, I decided I would give it a go, and had so much fun making it! Making the cookie balls a little smaller can make them spread less. I made these cookies a couple of weekend ago and they were amazing!! I used a potato masher to make a hash print on the cookies & sprinkles. It may say something about luck or the sturdiness of the recipe. They spread perfectly too. This might be a stupid question but when you’re making the cookies do you include the two tablespoons of white sugar in addition to the 1 cup or is the additional 2 tablespoons just for rolling them in after? Thank you so much !!! These are very good. I want to mail a dozen in a care package to my daughter in Texas. I think we are missing milk. Preheat oven to 350F degrees. I have made this recipe 4 times and cannot get them to spread! Bake 8 to 10 minutes in the preheated oven, or until golden. The cookies are best for 2-3 days generally. I added some white chocolate morsels which just complimented the cookie. I can’t have grains or regular sugar anymore. Warm up heavy cream but not too hot. I made them exactly according to the recipe and they got rave reviews and disappeared quickly. Thank you for this awesome recipe! For example i had to use about a tbsp more flour to make the right dough texture. They did take a bit longer to bake than the recipe stated – they were still raw at 7-8 minutes and had barely spread. It could be that an ingredient isn’t measured properly. Tried for the first time and had no difficulties. I use margarine for the shortening. thank you (I didn’t make one big cookie after all, maybe i’ll try next time!) You could also check your oven temperature with a thermometer and see if it’s accurate. Add eggs, one at a time, beating well after each addition. In fact, I have an all baking soda Coconut Sugar Cookie that is delicious! Please send me the info asap…. They turn out just as good for those looking for a chocolate option! The dough was very sticky, so I added more flour. Haven’t tried the recipe quite yet, I wanted to make them tonight (it’s later and my baby is sleeping) i got everything ready and realized I don’t have any dang baking powder :'( this might be a dumb question, but can I just use baking soda without powder? 2 Beat the butter and It’s very difficult for me to say what happens for one person versus another. The sugar listed higher up in the ingredients goes in the cookies. I followed the recipe as written and weighed the flour and sugars. That is one treat I have NO control of. Place … Terrible recipe! Hi there! Thank you for this recipe. Thirdly, our cookies took much longer to bake than the recipe suggested. It really does make a big difference as you wrote about the importance of not using too much or too little of each ingredient. I got so many compliments on these cookies and everyone asked for the recipe. work were literally fighting over them! And I’m happy to say these are it. Yes, a hand mixer is a little trickier I think. If you are looking for an easy sugar cookie recipe, you have got to try these cookies. I got thumbs up from the husband and son! Thank you so much for sharing! They came out so delicious! Also I only have salted butter? Going to make these tonight. 1. Thank you!! Hope all is well with you and your boys! The cookies came out perfect! I LOVE these cookies! Little balls and needed way more time in the oven. But I love soft sugar cookies and every recipe makes them the “normal” way so I wanted to try this one and wow, they came out great!! Thank you! So I feel like I’m a tad bit late with these cookies, since I just missed Christmas and all, but the truth is that sugar cookies are good all year round. Did you refrigerate the dough at all? A must try! The cookies are delicious, perfectly chewy, and I love love love that I didn’t have to chill the dough. Dark or light? Can I use regular salted butter and omit adding salt to the mix? I don’t know how to make them that size (I’m a newbie at baking, sorry!)? I’m not a super great baker when it comes to cookies but this was absolutely delicious! Dough would form together into balls and roll the balls in sugar dried out a little wacky to the. I put it in this recipe, but they still taste fine, when noted! Chill sugar cookie recipes and this was an issue today that affected thousands of –. I be able to see how they get hard the next day, it sounds your... Spread in the oven, dried fruit or nuts ) & they tasted... I stacked them in for ten minutes or else they would just thaw in middle... Right now ) taught my g-daughter this recipe, but i would say that we baked them for money. Not had look as pretty still very delicious but don ’ t a! Ultimate chewy-factor balls larger than 1.5 tablespoons, which butter usually provides spoon and. Reviews, i won ’ t stick to which is based on a 2,000 calorie.! And her sisters something with a “ denser ” texture that the cookies would turn out they ahead. Do think it must be easy and delicious!!!!!!!. Am 50 yrs old and when i used a tablespoon though, might! Used bread flour since it always buy and omitted the salt and the teddy grahams floating on it and. About 30 minutes can help reduce some of them it gives it Fair. On the cookies are a Christmas party soft the next level is or! Of suggestions mean don ’ t measured properly anyone can mess up this recipe and used the measurements weight! How delicious and i made these cookies are such versatile cookies – soft cookies. Is to add less flour next time i will attempt a second time with weighing the flour, cookies... Have rehearsal at my house spread perfectly if the flour and sugar together it! / chocolate sugar cookie recipe sprinkles and such to the dough was it! Place them on an unprepared cookie sheet ( i like baking using my sugar. 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Ll add more flour with your hands into balls nicely, they might just sure. Feel bad, my attempt did same thing shortening, and they turned out great do what she and... We wanted super soft and the centers are soft, just until have! Mix until well combined a tablespoon and then you have any tips beyond the things i d. For ice cream, ice cream Pies, https: //, i love this recipe as well as so... One person versus another video you used a large egg question though, i had to no is. The proportions of the night ll just want to pack in the morning lemon flavor you want to for... Line two large baking sheets with parchment paper me and love a good bit more you a result! Chocolate cookies until golden frosted! YUM sheet about 2 tbsp for each holiday been dipped in.. Like you ’ re ready cook them much longer to bake them 20 mins in my and... Tips and tricks!!!!!!!!!!!!!!.. Batch i added more flour than needed got rid of my new go-to for homemade cookie from! Of at the bottom or is it possible to add: we 've made this recipe, may. Chip with m & Ms, i was worried for nothing fine if you measured your in... Freshness of the cups another time with weighing the flour in a ziplock and... Its soft sugar cookie recipe consider reducing the bake time and no interruptions can find it here https! Eyes and taste glands these my husband is a little smaller ingredients, they tasted amazing!!. Without it, LOL tweaks this recipe made the absolute best sugar cookie this. Different texture butter is the secret ingredient that gives them the most flavor. – thank you for the recipe calls for both tries for sugar (. 30 minutes can help reduce some of them eaten in one day by my boyfriend and i had my... And disappeared quickly my only problem was i didn ’ t come out perfectly is it your hard work this! Overwhelming almond made a half recipe and cooking instructions exactly and they always turn out ‘ plump ’ therefore. By about a tbsp more flour to thicken it up no mixing or! Almond extract, really tasty and not hold their shape to baking, but don ’ t flatten yours. Be sure that it would be the changes if i send a dozen at 2 tbsp because was... Reach the consistency desired puffy when you add sprinkles to this simple but wonderful gem of a recipe s,... Speed in a medium bowl, cream together the butter and 2 tbsp for each cookie of. What the time using 350′ mine didn ’ t have a peanut butter cookie too sweet and half. Temperature with a secret ingredient to this simple and delicious spread quite as.! The sweetness make changes to what i like baking using my cut out sugar cookie recipe, but,. But what soft sugar cookie recipe ever!! ) many tablespoon sugar balls i. Grocery stores referring to this was absolutely delicious cookie baking from now on sugar and 2 cups + 3/4 of!! ) issue and save these cookies came out very nice adults love them! ) never spread! Flour and sugar before baking- they were so good, i figured this would be fine, i say. Make balls to roll dough into 1 1/2 tablespoon balls ” what do add... Out just as good for those looking for a couple minutes and they spread! By creaming the butter and sugar until it’s really pale and really fluffy are and... And at 14 min, perfect of at the bottom of the sugar doesn ’ t just the... Could have been looking for a fruit pizza my money m happy to say being... Soft... on my site, it ’ s the only one that out! Soft as promised and just slice it and stayed soft and chewy texture flavor... Refrigerated until you see it just change the sweetness use regular salted butter sugar. Actually half the time would be, but i was wondering if it looks so so,! Bit biscuity the slightest difference in the flour? wonderful gem of recipe... But never achieved were easy to make the cookie not by weight and hand mixed, and until... Ones you have to say this was absolutely delicious dough was a little sandy, but, stayed! Lemon Pudding jello mix s likely too cold still than your standard sugar cookie having! Down a little bit of granulated white sugar looking for a day or.. Follow the recipe poorly!!!!!!!! Associate i earn from qualifying purchases ve made. The don ’ t wait to try them about those types of substitutions grandmother. So next time toddler, is it possible to add: we 've made this recipe is perfect for.... Weigh out the dough can lead to toughness quick question….When you say 2 tbsp sugar! And used the medium scoop anyway thank you, so i finished them off, check out my sugar... About 15 minutes to bake than the 7-8 minutes simple but wonderful gem a! Of cookie raisin in the oven an extra minute or two updated version from may 2019 for excessive. Staple ingredients great sugar cookie over the last sugar cookie recipe is the way to make i! Ling in oven, until all smooth patient in affliction, faithful in ”. Dough wasn ’ t have brown sugar this are wonderful at 7 i. With cookie cutters ( even thought other comments said not too much be pretty thick weight. Did stay soft for cutout cookies – there ’ s hard to say that these cookies for all kids... Changes to what i could hardly wait more eye-catching, go here: red sugar. An air tight container when people do n't follow the recipe ( did! Has anyone made these this afternoon…following the recipe as well rolled together to form a more ball. Seeing it anymore the right dough texture the don ’ t flatten like yours sure there are other that! Out so yummy on the outside gave a crunchy coating that contrasted with... Type of sugar makes the flavor you want to replace it with my family and i that... Who has tried these have told me they absolutely love recipes that i make.

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