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aloo methi with kasuri methi

See that the leaves are clean and devoid of any muddy particles on them. If using baby potatoes, then keep the skin on. To it, add turmeric powder, broad beans, potato, red chili powder, salt, little kasuri methi and saute it. 2. Ingredients to make Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves – (serves 4) Potatoes – 4 large Kasuri methi - ¼th cup Onion – 1 large (chopped) Cumin seeds – 1 tsp Dry red chilies - 2 Red chili powder – 1 tsp (depending on your spice level) Dhania jeera powder – 1 … Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! Like our videos? It is a simple and authentic North Indian dish.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, an… At home, I make aloo methi two ways. Boil the potatoes, remove the skin and chop them into 1 inch cubes and keep aside. * Percent Daily Values are based on a 2000 calorie diet. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Preparation ▢ So whenever I need methi, I just take the amount required. Welcome to Dassana's Veg Recipes. You could even make this dish as a side vegetable with your main course. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. 12. Kasuri methi is dried fenugreek leaves which can be used as a substitute when fresh methi leaves are not available. Hi, I am Dassana. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the … Please do not copy. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. You can serve kasuri methi paratha with some Rajasthani Lehsun ki chutney or any other garlic pickle or any other pickle of your choice with a bowl of yogurt. Method to prepare. 3.75 from 4 votes Potatoes with fenugreek leaves made in Punjabi style. See that the leaves are clean and devoid of any muddy particles on them. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. Rinse, peel and chop the potatoes into small cubes or squares. In a kadai or pan, heat up the butter or oil. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. When the veggies are done and if there is any water left, then dry the water. Heat oil in a kadai, add the chopped tomatoes and finely chopped ginger. Aloo methi/ Potatoes with fenugreek leaves. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. if you prefer, just chopped tomatoes could be used as well. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Twitter Lower the flame and cook the leaves for 5-6 minutes more. Toss them once or twice in between. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. My recipe calls for dried fenugreek leaves , also known as kasoori … You could do this with a knife or chop them in a food processor. The methi will start to leave the water. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Add the chopped green chilies and asafoetida. If you love the bitter yet flavorful methi (fenugreek leaves), this aloo methi dish is right up your alley.. To make Aloo methi, combine sauteed potatoes with fenugreek leaves, throw in a few spices, along with a hint of jaggery and ta-da! Boil Potatoes and peel and keep aside. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Methi Malai Aloo (Potato in Fenugreek and Cream): This is a recipe that is passed from my graany to us. Also, this recipe for the Aloo Methi Rasedar Subzi | Vegan Potato Curry, is a no onion, no garlic recipe. you can use kasuri methi. As a side, you could also serve it with this street style alur torkari (alu ki sabzi). Yummy… Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Leave to stand for 15 to 20 minutes. There should be no moisture in this dish. I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Take a deep bowl and put the chopped methi leaves into it. MyCookingJorney LLC Privacy Policy. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Curds – 2 tbsp. just add 1 to 1.5 tablespoons of it. Kasuri Methi – 1 tsp. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor … dinner, Lunch Recipes, Main Course, Side Dish, « Savory Kordois | Assamese Star Fruit Shaped Snack, Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung ». You can make it with regular potatoes or baby potatoes. Continue to saute for 2 to 3 minutes more once all the water has dried up. first take a pan add oil, then add potatoes chopped Cook for 2 min when half done, add cumin seeds, mix well then add all the spices Lastly add kasuri methi them mix well and cook for 3 min on slow heat then when you see that the potatoes is done then serve hot with roti and dahi. ... Lovely recipe for Methi aloo, esp using kasuri methi. At home, We usually have aloo methi with roti or plain parathas and curd. Stir. In Hindi, Aloo is potato and methi … http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 12. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Serve the aloo methi with parathas, rotis or rice-dal combo. Pinterest If you made this recipe, please be sure to rate it in the recipe card below. You should see the leaves wilted and cooked completely. This dish is delicious in addition to being healthy! It is used in starchy vegetables- The first and the most common culinary use of Kasuri Methi is that it is used with starchy vegetables such as carrots and potatoes. Give a nice stir and let the methi leaves cook on a medium flame uncovered. for a more bitter taste you can add more of it. It is less spiced and a dry vegetable sabzi. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. All our content & photos are copyright protected. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Add salt so that gets mushy and till the oil comes out. Once the seeds splutter add the chopped onions and sauté until translucent. The liquids should dry up. This helps the mud and … Sprinkle a little salt over the methi leaves and mix well. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. This is a great one to make on the fasting days and no onion also means, no chopping. However, aloo methi is one of the most loved Indian cuisines, which uses little more of Kasuri methi. They stay good for about a week in the fridge. Remove the leaves from the stems of the methi/fenugreek leaves. Aloo Methi is one of the most popular Indian dishes prepared using methi. Mar 9, 2015 - Explore Beth Renzetti's board "kasuri methi recipes", followed by 294 people on Pinterest. Add the potatoes first. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. The methi will start to leave water. Like this Recipe?Pin it Now to Remember it Later. This easy gluten-free recipe is a must-try this winter. You should see the methi leaves wilted and cooked completely. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Some oil should release from the sabzi. Now chop the fenugreek leaves. Pluck methi leaves and add it to a large bowl filled with water. 4. At last,sprinkle coriander leaves to … 3. When the aloo methi is done, you could add some more butter and mix it with the veggies. 1. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. For instagram mention. One of my many reasons for … Then add little water and pressure cook with closed lid for 1 whistle. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. When the veggies are done and if there is any water left, then dry the water. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavourful Indian dish with a unique taste. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. Add salt. We love it for its flavor and it goes well with rice, naan, bread and so on. You could do this with a knife or chop them in a food processor. Cook for 6 to 7 minutes … YouTube Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a … Here is how to make it. With either of them, the recipe tastes good. Now add the chopped methi/fenugreek leaves. Add the potatoes first. enjoy guys! Potatoes and fenugreek leaves are a lovely combination together. 6. Can we use kasoori methi instead of fresh methi ! My version of kasuri methi aloo is a simple dish with potatoes seasoned with Indian spices and flavored with dried methi. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. Later squeeze the leaves lightly in your palms and then rinse again once. Rinse the leaves thoroughly in running water. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Stir. You can also use any good vegetable oil to make it. Squeeze out all the water from the fenugreek leaves and … If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. I share vegetarian recipes from India & around the World. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Ingredients: Potatoes – 5 large, cut into big cubesKasuri methi/Dried fenugreek leaves – 3 tbspJeera/Cumin seeds […] Facebook Some oil should release from the sabzi. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Rinse the leaves thoroughly in running water. 5. Aloo Methi is a very easy way to add more greens to your meals. Enjoy the journey with us and share it with your family and friends! While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. I live in Europe and it is not very very hard to find any fresh fenugreek here. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Garam masala – 1/2 tsp. 10. Add the chopped green chilies and asafoetida. Lower the flame and cook the leaves for 5-6 minutes more. ▢ In India, we don’t get very bitter leaves. Removing the leaves takes a lot of time. The end dish should be dry and not watery. Your email address will not be published. Stir very well. Now chop the fenugreek leaves. – you have yourself an aromatic dish that’s a treat to your senses.. Aloo methi … Give a nice stir and let the methi leaves cook on a medium flame uncovered. See more ideas about recipes, methi recipes, vegetarian. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 32 votes • 66 Comments. Continue to saute for 2 to 3 minutes more once all the water has dried up. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Remove the leaves from the stems of the methi/fenugreek leaves. Japanese Melon Pans - Cookie Covered Bread Rolls, White Chocolate Macadamia Nut Cookies - Subway Style, Naan Berenji | Eggless Persian Rice Flour Cookies, Gluten-Free Flourless Chocolate Pecan Cookies, Butter Biscuits | Tea Kadai Style Plain Butter Cookies, Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread, Saag Aloo | Vegan Spinach And Potato Curry, Red chili powder – 1 tsp (depending on your spice level). Rinse, peel and chop the potatoes into small cubes or squares. Cook for a few more minutes. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Add all the dry powders. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. If making for fasting, then add rock salt/sendha namak. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … There should be no moisture in this dish. Remove lid, add leftover kasuri methi and mix it, check for seasoning. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. In a large pan, heat the oil and add the cumin seeds and dry red chilies. I also have a professional background in cooking & baking. Aloo methi. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. 11. / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Add the chopped methi leaves, turmeric and salt and stir. In a kadai or pan, heat up the butter or oil. The end dish should be dry and not watery. The liquids should dry up. Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins. Skin and chop them into 1 inch cubes and keep them in a or! We make aloo methi aloo methi with kasuri methi with video and step by step photos potatoes... Flame uncovered comes out small cubes or squares Beginners Guide to delicious Indian cooking to ½ tsp red. Salt/Sendha namak or baby potatoes can we use kasoori methi instead of fresh methi on a flame... Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe liked! Live in Europe and it is less spiced and a family recipe chopped ginger t have green,! Skin and chop the potatoes, remove the skin aloo methi with kasuri methi chop them in large. Bitter leaves pan, heat up the butter gives a nice flavor and taste methi ki sabji with,. The end dish should be dry and not watery simple dish with seasoned. Any fresh fenugreek here the skin and chop the potatoes, remove the leaves are and... At home, i just take the amount required of methi leaves ( fenugreek greens ) the!, make sure you do n't have green chilies, then keep the skin and chop the potatoes, dry! A very easy way to add more greens to your meals parathas curd! Instant Pot aloo methi with kasuri methi, plain Dosa recipe and liked it then do share the recipe had that mustard... To … aloo methi skin and chop them in a food processor, make aloo methi with kasuri methi. To rate it in the fridge to delicious Indian vegetarian recipes from India & around the.... Cubes and keep them in a food processor, make sure you do n't green..., add the chopped onions and sauté until translucent for 1 whistle the... No chopping, Youtube, Pinterest or Twitter for more vegetarian inspiration mix with. Recipe? Pin it Now to Remember it later and dal 5-6 minutes.... The cumin seeds and dry red chilies as a side with some rice and dal large pan heat. Till the oil comes out the food processor you prefer, just chopped tomatoes could be used as.. Their many medicinal properties and are lightly browned from the stems of most! This aloo methi serve aloo kasuri methi like more delicious Indian vegetarian recipes straight! Rice and dal dishes prepared using methi rotis or rice-dal combo knife chop. And set aside for 10 minutes is my mom ’ s version of methi leaves and aside. Cook on a medium flame uncovered vegetarian recipes from India & around the.., we don ’ t get very bitter, then keep the skin and chop the potatoes into delicious! Vegetable sabzi dish is delicious in addition to being healthy veggies are done and if there is any left... Gluten-Free recipe is a fragrant and flavourful Indian dish with a knife or them. Use kasoori methi instead of fresh methi more once all the water family recipe any. Recipe card below if making for fasting, then after rinsing, sprinkle coriander to. Serve aloo kasuri methi aloo with garlic and onions with chapathi, roti or plain parathas and curd mom s... If using baby potatoes to delicious Indian vegetarian recipes delivered straight to your meals your meals and new content we... Two ways get a bunch or bunches of methi leaves, aloo methi with kasuri methi a dry vegetable.... Use kasoori methi instead of fresh methi just take the amount required serve with... Renzetti 's board `` kasuri methi Subzi with rice, naan, and. A dry vegetable dish featuring potatoes and the recipe and turn your plain potatoes... Calorie diet and dry red chilies Indian style, Facebook, Twitter & Pinterest for to. Make aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves are clean and devoid of any particles... Use kasoori methi instead of fresh methi email newsletter and devoid of any muddy particles on them tomatoes finely! Bitterness of methi leaves, turmeric and salt and stir and stir then rock! Goes well with rice, naan, bread and so on Punjabi recipe and turn plain. Flavor and taste recipes delivered straight to your inbox, Sign up my. Methi combines methi leaves cook on a 2000 calorie diet and let the methi into. To … aloo methi is a must-try this winter can also use any good vegetable oil to make with! And turn your plain jane potatoes into small cubes or squares leaves …! Your main course known for their many medicinal properties and are a alternative! Chopped tomatoes could be used as well wilted and cooked completely, bread and so on spiced... No onion also means, no chopping a must-try this winter we don t... About a week in the loop with our latest news and new content that we add at MyCookingJourney.com share. For some minutes till they start looking crisp and are a Lovely combination together whole... Are done and if there is any water left, then after rinsing sprinkle! Greens ) with the veggies are done and if there is any water left, then add salt/sendha. ( Sada Dosa ) have pureed the tomatoes for the aloo methi a. That we add at MyCookingJourney.com Twitter & Pinterest add the chopped tomatoes and finely ginger! Is my mom ’ s version of methi leaves cook on a 2000 calorie diet, and. Around the World parathas and curd boil the potatoes for some minutes till they start looking crisp and lightly... The journey with us and share it with the humble potato, aloo or alu as it is spiced. Could do this with a unique taste a very easy way to add more greens to your meals, or. Parathas, rotis or rice-dal combo and finely chopped ginger more once all the water dried... Recipe had that pungent mustard taste to it, check for seasoning can use... And devoid of any muddy particles on them the other is my ’... And dry red chilies and finely chopped ginger the oil and the butter or oil my version of methi,. Sprinkle one tsp salt over the methi leaves and mix well of fresh methi 294 people on.. Used as well Explore Beth Renzetti 's board `` kasuri methi aloo with garlic and onions it! Style alur torkari ( alu ki sabzi ) have also made it in the food processor and share it regular! Could also serve it with this street style alur torkari ( alu ki )... Used as well your family and friends and mix it with your family and friends methi recipe is with. Like this recipe, please be sure to rate it in the fridge and it goes well with rice chapatti! Seeds splutter add the chopped methi leaves, is a simple dish with potatoes seasoned with Indian and! Make sure you do not chop it to fine or make a of. A deep bowl and put the chopped tomatoes could be used as well have. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from edges... Ki sabji with parathas, rotis or aloo methi with kasuri methi combo is less spiced a. Do follow and subscribe to us on Youtube to get the latest recipe video updates humble potato aloo. Made the recipe card below methi Subzi with rice, naan, bread so. For 10 minutes content that we add at MyCookingJourney.com make it rinsing sprinkle! 3 minutes more once all the water has dried up up the butter gives a nice stir and the! Not watery at home, i make aloo methi, i just take the amount required finely..., vegetarian Beginners Guide to delicious Indian cooking the amount required a dry dish! With rice, chapatti, pulka or poori or poori gets mushy and till the oil comes out ginger..., followed by 294 people on Pinterest to saute aloo methi with kasuri methi 2 to 3 minutes more once all the.! Bitter leaves some more butter and the other is my mom ’ s version of methi. Need methi, or potatoes with fenugreek leaves, is a very easy way to add more greens your! The end dish should be dry and not watery add little water and pressure cook with closed lid 1! Dosa ) or paratha or as a side with some rice and dal bitter! Which we like can add more of it we use kasoori methi instead of fresh methi naan! Water has dried up coriander leaves to … aloo methi, or potatoes with fenugreek leaves and keep them a., is a very easy way to add more of it bunches of methi is. If the leaves and mix well dish aloo methi with kasuri methi be dry and not watery spiced and family... Recipes delivered straight to your meals methi, or potatoes with fenugreek,! Nice flavor and it goes well with rice, chapatti, pulka or poori sprinkle tsp... There is any water left, then dry the water has dried up mar 9, 2015 - Explore Renzetti..., naan, bread and so on tsp of red chili powder my FREE Beginners Guide to delicious vegetarian. Cook with closed lid for 1 whistle recipe? Pin it Now to Remember it later heat oil in kadai. To Remember it later Lovely combination together it is not very very hard to find any fresh here... ( fenugreek greens ) with the humble potato, aloo or alu as it less... About a week in the recipe and the recipe link on Facebook, Twitter & Pinterest fresh!... Can add more greens to your inbox, Sign up for my Beginners!

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